High Tea

My husband and I recently went on a romantic getaway.  After two days of shopping, dinning, antiquing, and wine tours we finished our visit to Niagara-on-the-Lake with my husband taking me to high tea at the Prince of Wales Hotel.

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The dinning room where they serve high tea was beautiful, and made us feel like we were going back in time with its Victorian furnishings, linen table cloths, fresh flowers, and china teacups.

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We ordered the traditional high tea.  You can see the menu here.  Everything sounded so good.

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The tea was served on a beautiful traditional three tiered tray.

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The bottom tray was the savoury sandwiches.  They included cucumber and goat’s cheese rolls, salmon with horseradish mayo, egg salad with dill, and my favourite, ham and cheddar cheese with mango chutney.  I host an annual tea party, and will definitely be adding this one to the menu.

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The second tier included the traditional scones, served with clotted cream, jam, and butter.  The top tier was filled with delicious sweets.

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We had a great time, and it was the perfect ending to our romantic getaway.

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