This is one of my favourite summer time dishes. It’s a great accompaniment to any grilled meat.
Grilled Veggies with Balsamic Vinegar and Fig Sauce and Feta Cheese
- Veggies (Portabella Mushrooms, Button Mushrooms, Zucchini, Red Pepper, Red Onion -or what ever veggies you like grilled)
- President’s Choice Memories of Tuscany Balsamic Vinegar and Fig Sauce
- Crumbled Feta Cheese
Grill your veggies on the BBQ.
Then mix with a little Balsamic Vinegar and Fig Sauce, and a little crumbled Feta.
The sauce is sweet and tangy, and the feta is salty. It’s a great, great combo, and delicious with a nice grilled steak. You won’t have any trouble eating your veggies if you make them this way! So simple and so delicious.
This recipe is linked up at this great link party, check it out at: Blue Cricket Design