No. 3 -Stuffed Mushrooms

It’s No. 3 of my 100 000 Hits Celebration. Today I want to share with you the recipe for my famous Stuffed Mushrooms. I have to tell you that people love these, and they are always the first thing to go at a party.

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Stuffed Mushrooms


  • 24 button mushrooms
  • 1/2 onion
  • 2 garlic cloves, minced
  • 1/2 cup butter
  • 3 tbsp. grated parmesan cheese
  • 1/2 cup bread crumbs
  • salt and pepper
  • 1/2 tsp. thyme

Wash the mushrooms, and remove the stems.

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Set the caps aside. Cut the onion and mushroom stems very finely.

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Melt the butter in a frying pan.

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Sautee the onions, mushrooms, and garlic until the onion is transparent.

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Add cheese, and breadcrumbs (I said 1/2 cup, but you may need a bit more, I do it by eye, but you can add until the melted butter is absorbed).

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Add thyme, and salt and pepper to taste.

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Then, stuff your mushroom caps using a small spoon.

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Put stuffed mushrooms in a baking dish. At this stage you can cover with plastic wrap and refrigerated for a few hours until party time. A variation is to leave the parmesan cheese out of the stuffing, and instead top each mushroom with a small slice of Swiss cheese. Both versions are delicious.

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Bake at 350, for about 20 minutes or until brown and tender. Serve warm.


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Everyone loved these, and if you give them a try I’m sure you will too. Life is a party with stuffed mushrooms around!

Come back tomorrow for No. 4 of the 100 000 Hits Party posts, The Drinks!

This post is linked up at Just Something I Whipped Up, Skip to my Lou, Its So Very Cheri, Keeping it Simple, and Between Naps on the Porch.

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  1. Jennifer says:

    I LOVED THEM!!!!! I am going to make a whole batch just for me!!!!

  2. I echo that last comment! They were so delish, I’m going to try a batch this week.

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