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My mom brought me a basket of beautiful tomatoes from her garden, and I decided to make some yummy home made bruschetta. I thought I’d share it here, since it’s so simple and so delicious. It’s a great way to use up some of those wonderful garden tomatoes this time of year.

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She brought me a variety, including some yellow, orange, and heirloom, but you can use what ever you have.

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I chopped them, then added about half a small onion finely chopped, a clove of minced garlic, salt and pepper, chopped fresh basil, 2 tbsp. of olive oil, and 2 tbsp. of red wine vinegar.

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I really like the little zip of the vinegar, but some people don’t use it, or use balsamic vinegar instead -what ever suits.

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This recipe is that simple, just stir and serve over bread toasted with a little olive oil drizzle.

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A harvest time of year treat.

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This post is linked up at Tatertots and Jello, Whipperberry, Home Stories A to Z, and Tidy Mom.

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