Popping Candy Chocolate Truffles

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So I was shopping the other day, and came across a container of popping sugar and was inspired. Valentine’s day is fast approaching and I thought they’d make some chocolate truffles really fun.

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I made regular chocolate truffles, using this recipe that I’ve shared before here. After the centres were formed, I rolled them into the popping candy.

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After they were rolled, I popped them into the freezer for about 10 min. to make them easier to dip into the chocolate candy coating.

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After they were dipped in chocolate, I sprinkled them with a little more popping candy. It does react to liquid so, it lost a little of its pop in the chocolate.

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I added a little candy heart sprinkle, to make them perfect for Valentine’s Day.

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I made a cute little Valentine card to go with them. “Valentine, you make my heart POP!”

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With a Valentine treat this good, life really is a party!

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Comments

  1. yum yum those look fab!

  2. Popping sugar- how fun!

  3. multitestingmommy says:

    Wow – those look so yummy! A great valentine’s day treat.

  4. How fun would that be to eat, I love popping candy

  5. Ohhh, they look sooo good, thanks!!

  6. I remember popping sugar! This looks like a great way to use it.

  7. Yum! I guess I should start thinking about the big V day; it’s fast approaching!!

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