Butter Tarts with Raisins
Flaky pastry with a runny and sweet filling filled with raisins.
Servings: 24
Calories: 95kcal
Ingredients
- 1 batch of double crust pie pastry
- 1 egg
- ½ cup brown sugar
- 6 tablespoon corn syrup
- 4 tablespoon soft butter
- ½ teaspoon vanilla extract
- pinch of salt
- 1 cup raisins
- 3 tablespoon milk
Instructions
- To make the filling, combine the egg, brown sugar, corn syrup, butter, vanilla, salt, raisins, and milk in a large bowl, and stir to combine well.
- Prepare 2 dozen tart shells from pie dough, and fill with about 1 tablespoon of filling, depending on their size.
- Bake at 350 degrees for about 20-25 minutes, until crust is golden brown and filling is bubbling.
- Remove from the pan while they are still hot as the filling becomes sticky as they cool.
Nutrition
Serving: 1g | Calories: 95kcal | Carbohydrates: 16g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 52mg | Sugar: 13g
