Campfire Paninis
Easy campfire panini pressed sandwiches made with no special equipment. Perfect for your next camping trip.
Servings: 1
Cost: $4
Equipment
- aluminum foil
Ingredients
- 2 thick slices bread
- 1 large bocacini mozzarella ball
- 4 slices spicy salami
- 1 slice roasted red pepper
- 1-2 tablespoon pesto
- 2 tablespoon olive oil
Instructions
- Cut the bocconcini ball into slices, and layer the meat, cheese, and roasted red pepper, on thickly sliced French bread Add some pesto sauce. Once the sandwich is made, brush the two outer sides with olive oil, just like a regular panini.
- To make your campfire panini press, wrap a large rock that is flat on one side with aluminum foil. Cover your campfire grill with aluminum foil.
- Place your sandwich on the grill and put the rock on top to flatten it. Cook until the bottom is toasted and then flip over to the other side and cook until it's toasted and the cheese is melted. Then enjoy!
Notes
Use thick sliced bread for the best results.
Change out your meat, cheese, and condiments to suit your personal choice.
If you're making these for kids, try a grilled cheese version.
