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–+ servings
Caramel apple fondue recipe and topping ideas.
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5 from 1 vote

Caramel Apple Fondue

Dip apples slices in warm caramel and then add toppings.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Servings: 2 ¼ cups
Calories: 268kcal
Author: Dannyelle Nicolle-Ramjist

Ingredients

  • ¼ cup butter
  • 1 cup brown sugar
  • ¼ cup corn syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon water
  • ¾ cup condensed milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon

Instructions

  • Put the butter in a heatproof bowl, set over a small saucepan of simmering water to create a double boiler and melt it.
  • Add in the brown sugar, corn syrup, maple syrup, water, condensed milk, and cinnamon. Stir the sugar mixture and cook until the fondue is smooth, and all the sugar is completely dissolved.
  • Pour into fondue pot, and enjoy with your choice of dippers.

Nutrition

Serving: 1g | Calories: 268kcal | Carbohydrates: 48g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 95mg | Sugar: 48g
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