Caramel Apple Fondue
Dip apples slices in warm caramel and then add toppings.
Servings: 2 ¼ cups
Calories: 268kcal
Ingredients
- ¼ cup butter
- 1 cup brown sugar
- ¼ cup corn syrup
- 1 tablespoon maple syrup
- 1 tablespoon water
- ¾ cup condensed milk
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Put the butter in a heatproof bowl, set over a small saucepan of simmering water to create a double boiler and melt it.
- Add in the brown sugar, corn syrup, maple syrup, water, condensed milk, and cinnamon. Stir the sugar mixture and cook until the fondue is smooth, and all the sugar is completely dissolved.
- Remove the fondue from the heat and add the vanilla. Stir to combine.
- Pour into fondue pot, and enjoy with your choice of dippers.
Notes
Make-ahead: Can be made up to 3 days ahead and reheated before serving
Storage: Store leftover caramel in an airtight container in the refrigerator for up to 1 week
Reheating: Reheat gently in microwave (15-second intervals) or double boiler until smooth
If too thick: Stir in 1-2 tablespoons of milk or cream
Apple tip: Pat apple slices dry before dipping so caramel sticks properly
Nutrition
Serving: 1g | Calories: 268kcal | Carbohydrates: 48g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 95mg | Sugar: 48g
