Go Back Email Link
–+ servings
Chocolate chip shortbread cookie recipe.
Print Recipe
5 from 1 vote

Chocolate Chip Shortbread Cookies

Sweet shortbread cookies with chocolate chips.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Desserts
Cuisine: British
Servings: 5 dozen
Calories: 112kcal
Author: Dannyelle Nicolle-Ramjist

Ingredients

  • 2 cups butter room temperature
  • 1 cup fruit sugar
  • 1 cup rice flour
  • 2 ½ cups all purpose flour
  • 12 oz chocolate chips

Instructions

  • Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment.
  • Mix in rice flour and all purpose flour until combined, being sure to scrape down the sides of the bowl occasionally.
  • Add in the chocolate chips, and fully combine.
  • Drop by teaspoonful on cookie sheets making 1-inch balls. Bake at 300 degrees F, for 20-30 min. until just turning golden brown around the edges. Cook the cookies on a wire rack, and store them in an airtight container.

Notes

Chocolate Chips: I sometimes make these with milk chocolate chips and sometimes semi sweet chocoalte chips. Either is delicous.

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 49mg | Fiber: 1g | Sugar: 3g
QR Code linking back to recipe