1.To begin, combine ¼ cup sugar and water in a medium saucepan.  Cook stirring over high heat until the sugar completely dissolves.  Then add in the cranberries, and stir to coat.  

2. Remove from the heat.  Remove the cranberries from the liquid with a slotted spoon, and let the cranberries sit on a wire rack or plate, for 20-40 minutes.

3. Finally, once the cranberries are tacky and sticky, roll in the remaining ¼ sugar to coat and serve.

4. Cook the sausage and bacon.  

5. Meanwhile, make the waffles with your favourite waffle mix or recipe.  

6. Whip the cream.  

7. Lastly scramble some eggs.  

8. To put the breakfast board together, start by arranging the waffles down the middle of the board in a wave.  Add the cast iron skillet of eggs, and the bowls of whipped cream, sprinkles, and maple syrup jug.  Next arrange the breakfast meats, and fruit around the other items.  Use a little fresh cedar from the garden to with the fruit for decoration.  Lastly add in the marshmallows, and sprinkle the whipped cream with some of the holiday sprinkles.  Serve and enjoy!