Easy Baileys French Toast Recipe
French toast made with Baileys Irish cream, served with whipped cream and maple syrup.
Servings: 4 Slices
Calories: 719kcal
Ingredients
For The Whipped Cream
- ½ cup whipping cream
- 2 tablespoon Baileys Irish cream
- 1 teaspoon sugar
For The French Toast
- 2 eggs
- ⅓ cup cream or milk
- ⅓ cup Baileys Irish cream
- 4 slices bread
- 1 tablespoon butter
- ¼ cup maple syrup
Instructions
- Begin my making the whipped cream. In the bowl of a stand mixer combine ½ cup whipping cream, 2 tablespoon Baileys, and 1 teaspoon sugar. Whip until soft peaks form. Set aside.
- In another medium bowl, combine 2 eggs, ⅓ of milk or heavy cream, or half and half, and ⅓ cup of Baileys. Whisk together until fully combined. Dip each slice of bread into the baileys mixture until completely coated.
- Melt the butter in a large skillet over medium heat and cook a couple of minutes per side, until the french toast has a golden brown edge.
- Serve hot with an optional dusting of icing sugar, drizzles of chocolate sauce, maple syrup, fresh fruit, and a generous dollop of baileys whipped cream.
Video
Notes
Fry the Baileys French toast in a little melted butter for added flavor.
Don't forget to make the Baileys whipped cream for that extra punch of great Baileys taste.
This recipe is not for children as the French toast doesn't cook long enough to remove the alcohol, and the whipped cream also contains Baileys.
Nutrition
Serving: 1g | Calories: 719kcal | Carbohydrates: 48g | Protein: 19g | Fat: 51g | Saturated Fat: 30g | Polyunsaturated Fat: 17g | Trans Fat: 2g | Cholesterol: 323mg | Sodium: 506mg | Fiber: 2g | Sugar: 21g
