Use 4 individual glasses, or small jars to make individual chocolate trifles, or double this recipe for one large trifle in a large bowl or trifle dish. To begin with, slice 1 ½ or 2 of the two-bite brownies into quarters, and create a brownie layer on the bottom of each of the four glasses with the brownie pieces.

Prepare the chocolate pudding according to the package directions, and add about ¼ cup of pudding on top of the brownies in each glass, as the pudding layer in the trifle.

Whip the cream with sugar and vanilla, and use a big spoon to add about ¼ cup as the fourth layer.

Chop Skor bars, and sprinkle over the top, as the final layer.

Repeat all the layers again in each glass, starting with the brownies, then the pudding, the whipped cream, and finishing with the Skor bar pieces on top of the trifle. Once the whole thing is put together, chill in the fridge for a few hours before serving.