Gingerbread Extreme Milkshakes
Gingerbread flavoured milkshakes with toppings on top.
Servings: 2 Milkshakes
Calories: 1129kcal
Ingredients
Gingerbread Syrup
- 1 cup water
- 1 cup white sugar
- 1 tablespoon molasses
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 cloves
- 1 ½ tablespoon chopped fresh ginger
Gingerbread Milkshake
- 2 cups vanilla ice cream
- ¾ cup milk
- 2 tablespoon gingerbread syrup
- optional toppings like whipped cream donuts, gingerbread men, sprinkles, and candy canes
Instructions
- To make the Gingerbread Syrup, combine the water, sugar, cinnamon, nutmeg, cloves and fresh ginger in a saucepan. Bring to a boil, and cook stirring all the sugar is completely dissolved, about 5 mins. Allow to cool, and strain, then store in a jar.
- To make the Gingerbread Milkshake, combine the ice cream, milk and gingerbread syrup in a blender and blend until smooth.
- Serve in a mason jar that has been rimmed with chocolate and sprinkles, top the milkshake with a donut, whipped cream, sprinkles, gingerbread man, and a candy cane. Enjoy!
Nutrition
Serving: 1g | Calories: 1129kcal | Carbohydrates: 212g | Protein: 11g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 12g | Cholesterol: 86mg | Sodium: 407mg | Fiber: 4g | Sugar: 174g
