Homemade Montreal Steak Seasoning
This dry seasoning rub is easy to make and perfect for using with your favourite steak.
Servings: 48
Calories: 3kcal
Ingredients
- 4 tablespoon coarse kosher salt
- 1 tablespoon fresh cracked black pepper
- 1 tablespoon dehydrated onion
- ½ tablespoon dehydrated garlic
- ½ tablespoon red pepper flakes
- ½ tablespoon dried thyme
- ½ tablespoon dried rosemary
- ½ tablespoon dried coriander
- 1 teaspoon mustard seeds
Instructions
- Combine all the ingredients together, and store in a sealed container.
- To use, rub on steak before grilling.
Nutrition
Serving: 1g | Calories: 3kcal | Carbohydrates: 1g | Sodium: 560mg
