Honey Garlic Chicken Wing Recipe
Sweet, sticky, and juicy homemade chicken wings.
Servings: 2 Pounds
Calories: 219kcal
Ingredients
- 2 lbs chicken wings
- ¼ cup honey
- ¼ cup soy sauce
- 1 cup water
- 4 tablespoon sugar
- ½ onion diced
- 3 cloves garlic minced
Instructions
- If you have whole chicken wings, cut them into pieces and discard the wing tips.
- In a large frying pan with a lid, combine the honey, soy sauce, water, sugar, onion and garlic and stir to combine. Add the chicken pieces in and stir to coat.
- Cook on medium heat with the lid on for 20 minutes, stiring occassionally and giving the wings a chance to cook on both sides. Remove the lid and cook another 10-15 minutes, stirring occasionally until the remaining sauce is thickened. It will continue to thicken more as it cools.
Video
Notes
Chicken wings are fully cooked when the internal temperature of the meat hits 165F. When using an instant-read thermometer be sure the tip is inserted into the meatiest part of the wing and not touching any bone for an accurate read.
Store any leftovers in an airtight container in the fridge and reheat to serve.
When you are making these remember that the sticky honey garlic sauce will continue to thicken more as it cools a bit, so remove it from the heat a little before it gets to the exact consistency you want.
Nutrition
Serving: 1g | Calories: 219kcal | Carbohydrates: 14g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 46mg | Sodium: 444mg | Sugar: 8g
