How to Set Up a Crepe Bar
A beautiful self serve crepe bar with vanilla and chocolate crepes and a generous selection of sweet toppings. Perfect for brunch, dinner parties, bridal showers and birthday celebrations.
Servings: 8
Ingredients
- Vanilla Crepes -see our Sweet Crepe Recipe
- Chocolate Crepes -see our Sweet Crepe Recipe Chocolate Variation with 2 tablespoon cocoa and an extra ½ tablespoon sugar
- Vanilla Custard -store bought works fine
- Hazelnut Creme or Nutella
- Caramel Sauce
- Chocolate Sauce -see our Hot Fudge Sauce Recipe
- Maple Syrup
- Fresh Strawberries
- Fresh Raspberries
- Bananas -sliced
- Sauteed Apples
- Slivered Almonds -toasted
- Vanilla Ice Cream and/or chocolate ice cream
- Whipped Cream
Instructions
- Make crepes the day before and refrigerate in airtight container.Vanilla Crepes, Chocolate Crepes
- Prepare caramel sauce, chocolate sauce , and sauteed apples the day before.Caramel Sauce, Chocolate Sauce , Sauteed Apples
- Label vessels with sticky notes and set up bar before guests arrive.
- Just before serving reheat crepes in microwave one to two minutes, as well as sauces, and sauteed apples.
- Whip the cream and toast the almonds, and wash and slice the fruit, and place in serving bowls.Fresh Strawberries, Fresh Raspberries, Bananas , Slivered Almonds, Whipped Cream
- Set out the rest of the ingredients. Bring out ice cream as crepe bar opens. Let guests serve themselves.Vanilla Custard, Hazelnut Creme or Nutella, Maple Syrup, Vanilla Ice Cream
Notes
- Vintage china with gold edges cannot go in the microwave.
- Reheat food in plain containers first then transfer to pretty serving pieces.
- Crepes freeze beautifully for up to two months.
- Plan for 2 to 3 crepes per guest.
