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How to make maple syrup taffy.
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5 from 1 vote

Maple Syrup Taffy

Sweet and sticky homemade maple syrup taffy.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Desserts
Cuisine: Canadian
Servings: 6
Calories: 81kcal
Author: Dannyelle Nicolle-Ramjist

Ingredients

  • ½ cup pure maple syrup
  • candy thermometer
  • popsicle sticks
  • fresh clean snow

Instructions

  • In a small saucepan boil the syrup over medium heat until it reaches 235 degrees on the thermometer.
  • Pour maple syrup over fresh snow in six lines.
  • After a few seconds, roll the taffy onto wooden sticks and enjoy!

Nutrition

Serving: 1g | Calories: 81kcal | Carbohydrates: 21g | Sodium: 4mg | Sugar: 18g
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