Mini Chocolate Trifles
Layers of fudgy brownies, chocolate pudding, fresh whipped cream, and crunchy toffee bar pieces in individual glasses. No messy scooping, just perfect portions every time.
Servings: 4
Calories: 168478kcal
Ingredients
- 280 g package two-bite brownies
- 113 g package instant chocolate Jello pudding
- 2 cups milk
- 191 g package Skor minis chocolate bars
- 473 mL whipping cream
- 2 tablespoon sugar
- 1 teaspoon vanilla
Instructions
- Use 4 individual glasses, or small jars to make individual chocolate trifles, or double this recipe for one large trifle in a large bowl or trifle dish. To begin with, slice 1 ½ or 2 of the two-bite brownies into quarters, and create a brownie layer on the bottom of each of the four glasses with the brownie pieces.280 g package two-bite brownies
- Prepare the chocolate pudding according to the package directions, and add about ¼ cup of pudding on top of the brownies in each glass, as the pudding layer in the trifle.113 g package instant chocolate Jello pudding, 2 cups milk
- Whip the cream with sugar and vanilla, and use a big spoon to add about ¼ cup as the fourth layer.473 mL whipping cream, 2 tablespoon sugar, 1 teaspoon vanilla
- Chop the chocolate bars, and sprinkle over the top, as the final layer.191 g package Skor minis chocolate bars
- Repeat all the layers again in each glass, starting with the brownies, then the pudding, the whipped cream, and finishing with the Skor bar pieces on top of the trifle. Once the whole thing is put together, chill in the fridge for a few hours before serving.
Video
Notes
- For one large trifle: Double all ingredients and layer in a large trifle bowl or glass serving dish. Allow 4 to 6 hours chilling time or overnight.
- Make it your own: Swap pudding flavors, use different chocolate bars, or add a drizzle of chocolate or caramel sauce between layers.
- Storage: Store covered in the refrigerator for up to 2 days. Best enjoyed within 24 hours for the best texture.
- Gluten free: Use gluten-free brownies. All other ingredients are naturally gluten free.
Nutrition
Serving: 1g | Calories: 168478kcal | Carbohydrates: 30374g | Protein: 1787g | Fat: 4438g | Saturated Fat: 995g | Polyunsaturated Fat: 294g | Monounsaturated Fat: 2142g | Trans Fat: 0.01g | Cholesterol: 150mg | Sodium: 143087mg | Potassium: 7039mg | Fiber: 103g | Sugar: 19574g | Vitamin A: 1965IU | Vitamin C: 1mg | Calcium: 589mg | Iron: 1044mg
