No-Cook Homemade Hot Sauce Recipe
Hot and spicy easy no cook hot sauce condiment.
Servings: 20
Ingredients
- 1 red bell pepper -stem and seeds removed
- 1-4 scotch bonnet peppers -stem removed but seeds and core included
- 3 large cloves of garlic
- 1 small onion or ½ a large one
- ¼ cup white vinegar
- 2 teaspoon salt
- 2 teaspoon sugar
- wiri wiri peppers optional
Instructions
- Wash the peppers and remove the stem and seeds from the bell peppers, but just remove the stem from the scotch bonnet peppers -unless you want the sauce to be less spicy, then you can remove the core and seeds as well.
- Add all the ingredients into a blender or food processor and blend until fully combined into a sauce, with no seeds intact or chunks left.
- Store in a glass mason jar or small bottles in the fridge. Makes about 3-4 small bottles.
Notes
Take caution when working with hot peppers and protect your hands with gloves. Be careful not to touch your skin, especially your eyes.
To make the sauce less hot remove the core and seeds of the scotch bonnet peppers. You can also increase the number of bell peppers and decrease the number of scotch bonnet peppers for a more mild sauce.
Store the sauce in the refrigerator for up to 2 months.
