Pasta Bar
Make your own pasta with a variety of pastas, sauces, and toppings to choose from.
Servings: 10
Calories: 1268kcal
Ingredients
- 4 cups fettuccine
- 4 cups cheese tortellini
- 4 cups rotini
- 1 tablespoon olive oil or butter
- 4 cups tomato sauce
- 4 cups Alfredo sauce
- 4 cups blush sauce
- 4 grilled chicken breasts
- 6 Italian sausage
- 16 meatballs
- 2 cups sautéed mushrooms, peppers, onions
- ½ cup Parmesan cheese
- ¼ cup hot chilli flakes
Instructions
- Grill the chicken and Italian sausage and cut into bite sized pieces. Make your own or heat frozen meatballs in the oven according to the package directions. Cut up mushrooms, peppers and onions and sautéed until tender.
- Make your own, or reheat store bought sauces.
- Bring 3 large pots of water to boil and cook your pastas. Add a few teaspoons of olive oil or butter to the drained pasta to help prevent it from sticking together.
- Place all the pasta bar items into bowls, and arrange them in groups of pastas, sauces, and toppings for guests to help themselves.
Notes
If you are serving a smaller group, prepare the food and serve in bowls.
If you are serving a very large group, consider serving the food in warming trays or crockpots to help keep the food warm through out the party.
Nutrition
Calories: 1268kcal | Carbohydrates: 122g | Protein: 66g | Fat: 57g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 290mg | Sodium: 2534mg | Potassium: 1458mg | Fiber: 11g | Sugar: 13g | Vitamin A: 2716IU | Vitamin C: 16mg | Calcium: 230mg | Iron: 8mg
