Pumpkin Bread Pudding
Classic bread pudding get's a fall makeover with the flavour of pumpkin and cinnamin.
Servings: 9 servings
Calories: 333kcal
Ingredients
- 7 cups of egg bread cubed
- 1 cup heavy cream
- 3 eggs
- 1 cup milk
- 1 cup brown sugar
- 2 cups pumpkin puree
- 1 teaspoon vanilla
- pinch of salt
- 1 teaspoon cinnamon
- warm custard to serve with
Instructions
- Combine the pumpkin puree, eggs, milk, heavy cream, brown sugar, vanilla, cinnamon and salt in a large mixing bowl.
- Cut your bread into 1-inch piece cubes. Add in 7 cups of bread cubes to the pumpkin mixture, and stir gently to combine without breaking up the bread cubes.
- Pour the mixture into an 8 x 8 greased baking dish and bake at 350 degrees for 30 minutes.
- Serve the bread pudding warm with a warm custard sauce.
Nutrition
Serving: 1g | Calories: 333kcal | Carbohydrates: 44g | Protein: 8g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 118mg | Sodium: 198mg | Fiber: 2g | Sugar: 25g
