Slow Cooker Baked Beans Recipe
Homemade baked beans with a sweet sauce.
Servings: 8 cups
Calories: 300kcal
Ingredients
- 3 cups dry navy beans
- 1 ½ cups ketchup
- 1 ½ cups water
- ¼ cup molasses
- 1 large onion chopped
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1 teaspoon chilli flakes
- ½ cup brown sugar
- ½ cup maple syrup
- 1 green or red pepper chopped
Instructions
- Soak your beans overnight in water.
- Rinse beans, and boil in fresh water for an hour. Then drain the beans.
- In the slow cooker, combine ketchup, water, molasses, onion, dry mustard, salt, chilli flakes, brown sugar, maple syrup, and pepper with the drained cooked beans.
- Cover and cook on the low setting for 8 to 10 hours, stirring occasionally if possible, but not necessary.
Video
Nutrition
Serving: 1g | Calories: 300kcal | Carbohydrates: 63g | Protein: 12g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 866mg | Fiber: 8g | Sugar: 30g
