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Snow Ice Cream Recipe
Easy recipe for snow ice cream to enjoy on a snowy winter day.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Desserts
Cuisine:
American
Servings:
2
servings
Calories:
262
kcal
Author:
Dannyelle Nicolle-Ramjist
Ingredients
½
cup
whipping cream
¼
cup
icing sugar
1
teaspoon
vanilla
fresh snow
Instructions
Lightly whip the cream with sugar and vanilla, to soft peaks, inside.
Then head outside and add snow slowly, stirring, until you reach the consistency of ice cream. Enjoy!
Nutrition
Serving:
1
g
|
Calories:
262
kcal
|
Carbohydrates:
16
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
67
mg
|
Sodium:
17
mg
|
Sugar:
15
g