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Spicy Mexican Chocolate Sauce
Author:
Dannyelle Nicolle-Ramjist
Ingredients
2
cups
whipping cream
340
g
bag of semi-sweet chocolate chips
3
tablespoon
sugar
½ - ¾
teaspoon
cinnamon
to taste
½ - ¾
teaspoon
cayenne pepper
to taste
Instructions
Heat whipping cream in a pot over medium heat.
Add the chocolate chips and sugar to the cream, and stir until completely dissolved.
Add the cinnamon, and cayenne pepper to taste, depending on how spicy and hot you like it.
Serve warm over ice cream.