Tempura Vegetable Fondue
Crispy fried battered vegetables.
Servings: 8
Ingredients
- 6 tablespoon Cornstarch
- 1 egg
- 1 cup ice water
- 1 cup flour
- 1 head broccoli cut into flowerets
- 227 g white mushrooms cut large mushrooms in half
- 2 small zucchini sliced into bite size pieces
Instructions
- To make the batter, beat egg and water together in a bowl. Add in flour, and stir briefly being careful not to over work -it should still be lumpy.
- Place the cornstarch in another separate small bowl.
- To serve, invite guests to skewer veggies, dip in cornstarch to lightly coat, then dip in batter, and fry in peanut oil until golden brown.
