Valentine Breakfast board

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A beautiful breakfast board with heart-shaped waffles, heart-shaped eggs, crispy bacon, sausage, fresh fruit, and delicious toppings. Perfect for Valentine's Day, anniversaries, or Galentine's brunch.

Prep Time30

Assembly15

Total Time45

Course: Breakfast

Cuisine: American

Servings: -6 people

Calories: 1690kcal

Author: Dannyelle Nicolle-Ramjist

Equipment

1 Large serving board or platter 12x18 inches or larger
3 Small bowls for toppings
1 Small pitcher or jar for maple syrup
Heart shaped waffle maker or cookie cutter

Ingredients

8-10 heart-shaped waffles homemade or store-bought
3-4 hard-boiled eggs , shaped into hearts (see tutorial above)
8-12 strips bacon
8-10 breakfast sausage
1 cup fresh strawberries
1 cup fresh raspberries
1 cup fresh cherries
1 cup whipped cream homemade or store-bought
½ cup real maple syrup
¼ cup Valentine sprinkles

Instructions

Make the heart eggs ahead: Follow the tutorial above to make heart-shaped eggs. Refrigerate overnight or for at least 3 hours.
Cook the proteins: Fry or bake bacon until crispy. Cook sausage according to package directions. Keep warm in a 200°F oven until ready to assemble.
Prepare the waffles: Make heart-shaped waffles using a waffle maker, or cut regular waffles with a heart-shaped cookie cutter. Keep warm in the oven with the proteins.Enjoy while the cooked items are still warm.
Prep the fruit: Wash and dry all fresh fruit. Leave strawberry stems on for easy grabbing.
Set up toppings: Fill small bowls with whipped cream, sprinkles, and cherries. Pour maple syrup into a small pitcher.
Arrange the board: Place bowls around your board to create a heart-shaped outline. Add waffles and sliced heart eggs as focal points. Arrange bacon and sausage along the edges. Fill gaps with strawberries and raspberries.
Serve immediately: Enjoy while the cooked items are still warm.

Video

Nutrition