Apple Pie Cheesecake Dip
Fruit dip made from apple pie and cream cheese.
Servings: 12
Calories: 212kcal
Ingredients
- ¼ apple pie
- 8 oz container cream cheese softened
- ½ cup sweetened condensed milk
- 2 sliced apples
Instructions
- Combine the cream cheese and sweetened condensed milk in a mixer until smooth and fully combined.
- Use ¼ of an apple pie, and chop into large pieces, then add to the cheese cake dip and stir to combine.
- Serve dip in a bowl, with sliced apples for dipping. Tip: Best served right away, while the pie crust bites are still crispy.
Nutrition
Serving: 1g | Calories: 212kcal | Carbohydrates: 20g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 147mg | Fiber: 1g | Sugar: 16g
