Chewy Large Flake Oatmeal Cookies
Chewy and delicious oatmeal cookies made with large flake oats.
Servings: 36
Calories: 103kcal
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1 egg
- 1 ½ teaspoon almond extract
- 1 ½ cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups large flake oats
Instructions
- Preheat oven to 350°F.
- Cream butter, and brown sugar in the large bowl of a stand mixer fitted with the paddle attachment, in a large bowl with an hand mixer.
- Add in the egg, and almond extract and fully combine the wet ingredients together.
- Next, add in the dry ingredients of flour, oats, baking soda, baking powder, and mix well, being sure to scrape down the sides of the bowl.
- Roll a tablespoon full of dough into a ball and place onto a cookie sheet. Then flatten the ball of dough with a wet fork, creating the criss cross pattern.
- Bake at 350°F for 6-9 minutes, until just golden brown. Cool the baked cookies on a wire rack.
Nutrition
Serving: 1g | Calories: 103kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 93mg | Fiber: 1g | Sugar: 5g
