Large Flake Oatmeal Cookies: The addition of almond extract and large flake oats make these not your average oatmeal cookies. Quick, easy, and a little bit special, sure to become a family favourite.
These Oatmeal Cookies are chewy, use large flake oats, and have a little almond extract in them, making them not your average oatmeal cookie.
I first tried them at a get together, and found myself thinking about them the next day…which sounds hilarious, and I promise is not one of my normal past times. They were just different…memorable…special. So I asked my friend Dawn for the recipe and tried my first batch today.
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I made them for a get together tonight…and I’m having a hard time to stop eating them all this afternoon.
- 1 softened butter
- 1 cup brown sugar
- 1 egg
- 1 1/2 tsp almond extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soada
- 2 cups large flake oats
- Preheat oven to 350°F.
- Cream butter, and brown sugar. Beat in egg, and almond extract.
- Add in flour, baking soda, baking powder, into butter mixture and mix well.
- Spoon by tablespoon full on to cookie sheet, and flatten with a wet fork.
- Bake at 350°F for 6-9 minutes, until just golden brown.
Amount Per Serving: Calories: 61Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 6mgSodium: 20mgCarbohydrates: 12gFiber: 1gSugar: 5gProtein: 1g
The only major change I would make next time I make them, is to make a double batch. 😉
With homemade Large Flake Oatmeal Cookies, life really is a party!
You might also like our Toffee Chocolate Chip Cookies recipe here.
Also check out our Apple Crisp recipe here.
You might also enjoy our Oatmeal Bar Flapjack recipe here.