Large Flake Oatmeal Cookies: The addition of almond extract and large flake oats make these not your average oatmeal cookies. Quick, easy, and a little bit special, sure to become a family favourite.
These Oatmeal Cookies are chewy, use large flake oats, and have a little almond extract in them, making them not your average oatmeal cookie.
I first tried them at a get together, and found myself thinking about them the next day…which sounds hilarious, and I promise is not one of my normal past times. They were just different…memorable…special. So I asked my friend Dawn for the recipe and tried my first batch today.
Get Our Free Easy Favourites Cookbook
We've collected some of our very favourite recipes that are easy to make and put them together in a mini cookbook. Get it free for a limited time!
I made them for a get together tonight…and I’m having a hard time to stop eating them all this afternoon.
- 1 cup softened butter
- 1 cup brown sugar
- 1 egg
- 1 1/2 tsp almond extract
- 1 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soada
- 2 cups large flake oats
- Preheat oven to 350°F.
- Cream butter, and brown sugar. Beat in egg, and almond extract.
- Add in flour, baking soda, baking powder, into butter mixture and mix well.
- Spoon by tablespoon full on to cookie sheet, and flatten with a wet fork.
- Bake at 350°F for 6-9 minutes, until just golden brown.
Amount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 58mgCarbohydrates: 12gFiber: 1gSugar: 5gProtein: 1g
The only major change I would make next time I make them, is to make a double batch. 😉
With homemade Large Flake Oatmeal Cookies, life really is a party!
You might also like our Toffee Chocolate Chip Cookies recipe here.
Also check out our Apple Crisp recipe here.
You might also enjoy our Oatmeal Bar Flapjack recipe here.