Oatmeal Cookies

Large Flake Oatmeal Cookies: The addition of almond extract and large flake oats make these not your average oatmeal cookies. Quick, easy, and a little bit special, sure to become a family favourite.

These Oatmeal Cookies are chewy, use large flake oats, and have a little almond extract in them, making them not your average oatmeal cookie.

I first tried them at a get together, and found myself thinking about them the next day…which sounds hilarious, and I promise is not one of my normal past times. They were just different…memorable…special. So I asked my friend Dawn for the recipe and tried my first batch today.

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I made them for a get together tonight…and I’m having a hard time to stop eating them all this afternoon.

Yield: 3 dozen

Large Flake Oatmeal Cookies

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

1 cup softened butter
1 cup brown sugar
1 egg
1 1/2 tsp almond extract
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soada
2 cups large flake oats

Instructions

Preheat oven to 350°F.
Cream butter, and brown sugar. Beat in egg, and almond extract.
Add in flour, baking soda, baking powder, into butter mixture and mix well.
Spoon by tablespoon full on to cookie sheet, and flatten with a wet fork.
Bake at 350°F for 6-9 minutes, until just golden brown.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 103Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 19mgSodium: 58mgCarbohydrates: 12gFiber: 1gSugar: 5gProtein: 1g