Coconut Ice Cream Recipe
Easy and delicious coconut ice cream.
Servings: 2
Calories: 265kcal
Ingredients
- 400 mL can coconut milk
- ⅓ cup sugar
- ⅓ cup milk
Instructions
- Add coconut milk to a large glass measuring cup, and then add milk to make the total mixture 2 cups (about ½ cup of milk).
- Add in sugar and stir to completely dissolve.
- Pour into the frozen ice cream machine and churn until frozen, according to manufacture's instructions. Enjoy!
Nutrition
Serving: 1g | Calories: 265kcal | Carbohydrates: 20g | Protein: 3g | Fat: 21g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Sugar: 17g
