Easy Banana Cream Pie
Graham cracker base, banana pudding, banana slices and whipped cream.
Servings: 1 pie
Calories: 213kcal
Ingredients
- 1 ¼ cups graham cracker crumbs
- 3 tablespoon sugar
- ¼ cup melted butter
- 1 pkg. banana pudding -instant or cooked prepared according to the package directions
- 2 bananas
- 250 mL whip cream
- 3 teaspoon sugar
- 1 teaspoon vanilla extract
Instructions
- Combine the graham cracker crumbs and 3 tablespoon of sugar in a pie plate.
- Stir in the melted butter, and then smooth the mixture in the bottom of the pie pan and up the sides to form a pie crust. Bake at 350 for about 8 min. Let cool.
- Prepare the banana pudding according to the package instructions and pour into the cooled pie crust.
- Slice the bananas and layer slices on top of the pudding mixture.
- Place the heavy cream in the large bowl of a stand mixer and whip at high speed using the whisk attachment. Whip the cream to soft peaks, then and add 3 teaspoon sugar, and vanilla. Then continue whipping the cream until stiff peaks form. Top the pie with whipped cream. Let set in the fridge for several hours before slicing.
Nutrition
Serving: 1g | Calories: 213kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 157mg | Fiber: 1g | Sugar: 18g
