Name: Easy Banana Cream Pie
Prep time: 15 min
Cook time: 20 min
Total time: 4 h 35 min
Yield: 8
Ingredients: 1 1/4 cups graham cracker crumbs; 3 tbsp sugar; 1/4 cup melted butter; 1 pkg. banana pudding -instant or cooked prepared according to the package directions; 2 bananas; small container of whip cream; 3 tsp sugar; 1 tsp vanilla

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Easy Banana Cream Pie: so quick and easy, graham cracker crust, banana pudding, sliced bananas and whipped cream make this family favourite.

When I was a little girl my Mom used to occasionally make my Dad, Banana Cream Pie, for a treat. It was one of his favourites. My parents are divorced, and I very rarely get to see my Dad, since he lives on the other side of the country, but making this pie made me think of him. It was a hit with my youngest daughter too, who loves bananas. It is super easy to make.

Yield: 8 slices

Easy Banana Cream Pie

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 4 hours

Total Time 4 hours 35 minutes

Ingredients

1 1/4 cups graham cracker crumbs
3 tbsp sugar
1/4 cup melted butter
1 pkg. banana pudding -instant or cooked prepared according to the package directions
2 bananas
small container of whip cream
3 tsp sugar
1 tsp vanilla

Instructions

Combine the graham cracker crumbs and 3 tbsp of sugar in a pie plate. Stir in the melted butter, and then smooth the mixture in the bottom of the pie plate and up the sides to form a pie crust. Bake at 350 for about 8 min. Let cool.
Prepare the banana pudding according to the package instructions and pour into the cooled pie crust.
Slice the bananas and layer slices on top of the pudding mixture.
Whip the cream, and just before fully whipped add 3 tsp sugar, and vanilla. Top the pie with whipped cream. Let set in the fridge for several hours before slicing.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 197Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 156mgCarbohydrates: 29gFiber: 1gSugar: 17gProtein: 2g

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Make this dessert in the morning on a weekend and put it in the fridge to set. Then, impress your friends with home made pie for dessert -how easy it is to make will be our little secret. 😉