Easy Beef Chili With Vegetables
Hearty beef chilli with kidney beans, green beans, yellow beans, corn, mushrooms, peppers and more.
Servings: 8
Calories: 416kcal
Ingredients
- 2 cans diced tomatoes 796 mL
- 2 cans red kidney beans 540 mL
- 1 can green beans 398 mL
- 1 can yellow beans 398 mL
- 1 can corn 341mL
- 1 package chili seasoning mix 35 g
- ½ - 1 teaspoon chili flakes
- 2 lbs ground beef
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon angostura bitters
- 1 large package fresh mushrooms -sliced 227g
- 1 large onion -diced
- 1 green pepper -diced
- 3 cloves of garlic -minced
Instructions
- In a large pot combine canned diced tomatoes, kidney beans, green beans, yellow beans, corn, chill seasoning, and chill flakes. Simmer on low.
- In a large frying pan brown ground beef over med-high heat with some salt and pepper, Worcestershire sauce, and angostura bitters. When brown add to the pot of other ingredients and stir to combine.
- In the empty frying pan add the mushrooms, onion, green bell pepper and garlic, and cook over med-high heat until onion is transparent and peppers and mushrooms are softened. Add these sauteed vegetables to the pot and stir to combine.
- Simmer the chili for 2 hours on low, stirring occasionally.
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 24g | Protein: 34g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 541mg | Fiber: 7g | Sugar: 4g
