Whip your cream, adding 1 tablespoon of sugar and 1 teaspoon vanilla near the end.

In another bowl, make the chocolate pudding according to the package instructions.

Fold the whip cream into the chocolate pudding.

To make the pudding pops, fill the dixie cup with the pudding mixture. Makes about 10. Add a popsicle stick, and place in the freezer for at least 6 hours to set. To release the pudding pop from the dixie cup, run it under hot water for a few seconds.