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Homemade Pudding Pops

Homemade Pudding Pops: recipe for s’more, banana, and chocolate jello pudding pops. The perfect easy treat for a hot summer day.
Homemade Pudding Pops: recipe for s'more, banana, and chocolate jello pudding pops. The perfect easy treat for a hot summer day.

Remember Jello Pudding Pops? Bill Cosby? Yes, I’m a child of the 80’s. I thought it would be fun to make some homemade pudding pops at home in some really fun flavours like s’more, banana, and chocolate.

I served them at the end of summery dinner, as the perfect sweet ending. They’re also the perfect snack on a hot day.  My kids loved them.

s'more, banana, and chocolate pudding pops

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Make them in the 3 oz. paper dixie cups, and they are the perfect size for a kid size treat, or sampling a few different flavours. 😉

s'more pudding pop recipe

My girls love s’mores, so that’s the first flavour I made. They really loved them.

Yield: 12

Homemade S'more Pudding Pops

Homemade S'more Pudding Pops
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 1 package of instant chocolate pudding
  • 2 cups milk
  • 1/2 pint container (8 fluid oz) whipping cream
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1/4 cup graham wafer crumbs
  • 1 tbsp melted butter
  • 1 tbsp sugar
  • 1/4 cup mini marshmallows

Instructions

      1. Whip your cream, adding 1 tbsp of sugar and 1 tsp vanilla near the end.
      2. In another bowl, make the chocolate pudding according to the package instructions.
      3. Fold the whip cream into the chocolate pudding.
      4. In another bowl, combine graham crackers with melted butter, and 1 tbsp of sugar.
      5. To make the pudding pops, fill the bottom of a dixie cup with spoonful of the graham cracker mixture, top with a little of the pudding, then add marshmallows. Fill the rest with pudding. Makes about 12. Add a popsicle stick, and place in the freezer for at least 6 hours to set. To release the pudding pop from the dixie cup, run it under hot water for a few seconds.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 338Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 70mgSodium: 208mgCarbohydrates: 26gFiber: 0gSugar: 11gProtein: 6g
jello banana pudding pops

Yield: 12

Homemade Banana Pudding Pops

Homemade Banana Pudding Pops
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 1 package of instant banana pudding
  • 2 cups milk
  • 1/2 pint container (8 fluid oz) whipping cream
  • 1 tbsp sugar
  • 1 tsp vanilla
  • 1/4 cup graham wafer crumbs
  • 1 tbsp melted butter
  • 1 tbsp sugar
  • 1 banana sliced

Instructions

    1. Whip your cream, adding 1 tbsp of sugar and 1 tsp vanilla near the end. Set aside 1/2 cup.
    2. In another bowl, make the banana pudding according to the package instructions.
    3. Fold the whip cream (except for the 1/2 cup you set aside) into the banana pudding.
    4. In another bowl, combine graham crackers with melted butter, and 1 tbsp of sugar.
    5. To make the pudding pops, fill the bottom of a dixie cup with spoonful of the graham cracker mixture, top with a little of the pudding mixture, then add some sliced banana. Fill the rest with pudding. Tope with some of the set aside whipped cream. Makes about 12. Add a popsicle stick, and place in the freezer for at least 6 hours to set. To release the pudding pop from the dixie cup, run it under hot water for a few seconds.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 158Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 86mgCarbohydrates: 14gFiber: 0gSugar: 8gProtein: 3g

homemade chocolate pudding pops

Yield: 10

Homemade ChocolatePudding Pops

Homemade ChocolatePudding Pops
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes

Ingredients

  • 1 package of instant chocolate pudding
  • 2 cups milk
  • 1/2 pint container (8 fluid oz) whipping cream
  • 1 tbsp sugar
  • 1 tsp vanilla

Instructions

    1. Whip your cream, adding 1 tbsp of sugar and 1 tsp vanilla near the end.
    2. In another bowl, make the chocolate pudding according to the package instructions.
    3. Fold the whip cream into the chocolate pudding.
    4. To make the pudding pops, fill the dixie cup with the pudding mixture. Makes about 10. Add a popsicle stick, and place in the freezer for at least 6 hours to set. To release the pudding pop from the dixie cup, run it under hot water for a few seconds.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 127Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 72mgCarbohydrates: 7gFiber: 0gSugar: 2gProtein: 3g
homemade pudding pops

Popsicle Stick Labels

I love how the popsicle stick labels tuned out. I just used a marker to write the different flavours on the sticks before I inserted them. And if you’re worried about the popsicle sticks standing up, the pudding mixture is so thick that they stay right where you put them.

Homemade Pudding Pops: recipe for s'more, banana, and chocolate jello pudding pops. The perfect easy treat for a hot summer day.

With homemade pudding pops on a warm summer evening, life really is a party!

You might also like our Peaches and Cream Pudding Pops recipe here.

Also check out our Pina Colada Pudding Pops recipe here.

You might also enjoy our Homemade Strawberry Rhubarb Ice Cream recipe here.

Homemade Rhubarb and Strawberry Ice Cream Recipe: creamy vanilla base, with tangy rhubarb compote and sweet strawberry compote ribbons throughout.

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