Whip your cream, adding 1 tablespoon of sugar and 1 teaspoon vanilla near the end.

In another bowl, make the chocolate pudding according to the package instructions.

Fold the whip cream into the chocolate pudding.

In another bowl, combine graham crackers with melted butter, and 1 tablespoon of sugar.

To make the pudding pops, fill the bottom of a dixie cup with spoonful of the graham cracker mixture, top with a little of the pudding, then add marshmallows. Fill the rest with pudding. Makes about 12. Add a popsicle stick, and place in the freezer for at least 6 hours to set. To release the pudding pop from the dixie cup, run it under hot water for a few seconds.