Ice Cream Sundae Charcuterie Dessert Board
Everything to make the perfect ice cream sundae, just add ice cream to all these delicious toppings and treats.
Servings: 12
Calories: 328kcal
Ingredients
- ½ cup maraschino cherries
- ¼ cup rainbow sprinkles
- ¼ cup mini m&ms
- ¼ cup chopped walnuts
- ¼ cup chopped peanuts
- ½ cup slivered almonds
- ⅓ cup toasted coconut chips
- ½ cup chocolate covered pretzels
- ½ cup mini peanut butter cups
- 2 banana, sliced long ways
- 8 chocolate brownies
- ½ cup whipped cream
- ½ cup chocolate sauce
- ½ cup caramel sauce
- 6 sugar cones
- 6 chocolate dipped ice cream cones
- 4 waffle bowls
- 6 hazelnut rolled wafer cookies
- 1.5 quart vanilla ice cream
- 1.5 quart chocolate ice cream
Instructions
- Arrange the cones and waffers in a triangle at the bottom of a large board to resemble the shape of a ice cream cone. Then arrange the rest of the toppings as the top of the ice cream cones shape.
- Serve with ice cream and let choose their favorite toppings to create their own ice cream sundaes.
Notes
Just add ice cream right before serving, and enjoy the perfect ice cream sundae.
Nutrition
Serving: 1g | Calories: 328kcal | Carbohydrates: 41g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Cholesterol: 43mg | Sodium: 296mg | Fiber: 2g | Sugar: 19g
