Marinated Flank Steak
Flavourful meat marinate for flank steak.
Servings: 6
Ingredients
- ¾ cup soy sauce
- ¼ cup canola oil
- ¼ cup honey
- ¼ cup water
- 3 green onions chopped
- 4 garlic cloves minced
- 18 oz flank steak
Instructions
- In a large ziplock bag combine all the ingredients for the marinate and then add in the steak -taking care to squeeze out all the air when you seal the bag.
- Marinate for at least 2 hours, or even overnight. (Or make ahead and freeze in the marinade, and then thaw before cooking).
- To cook, remove the steak from the marinade and grill to desired doneness.
- To serve, slice steak thinly, across the grain.
