Nectarine and Blueberry Galette
Easy store bought puff pastry and juicy fruit make this quick and easy tart.
Servings: 1 Galette
Calories: 116kcal
Ingredients
- 1 sheet frozen puff pastry
- 2 nectarines
- 1 cup blueberries
- 3 tablespoon white sugar
- 1 tablespoon flour
- ½ teaspoon vanilla extract
- milk to brush on the edges
- 1 teaspoon Demerara raw sugar to sprinkle over top
Instructions
- Thaw puff pastry sheet according to package instructions. Lay out thawed puff pastry on a parchment paper lined baking sheet.
- In a large bowl combine sliced nectarines, blueberries, white sugar, flour, and vanilla. Stir to combine. Pour the fruit mixture out in the center of the crust, with a 2-inch border.
- Fold in the edges of the dough, around the fruit filling.
- Brush the edges of the pastry with a little milk and sprinkle the whole galette with some Demerara sugar.
- Bake at 450 degrees for about 12 -15 minutes until golden brown.
Nutrition
Serving: 1g | Calories: 116kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 32mg | Fiber: 2g | Sugar: 16g
