Onion Rings
Crispy onion rings with breading on the outside, and tender onion on the inside.
Servings: 32 Onion Rings
Calories: 44kcal
Ingredients
- 1 large sweet Spanish onion
- 1 ¼ cup flour -divided
- 1 teaspoon baking powder
- 1 egg -beaten
- 1 cup milk
- ½ cup panko bread crumbs
- ½ cup Italian seasoned bread crumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper optional
- oil for frying
Instructions
- Slice onion and dip rings into ¼ cup flour to coat them, shaking off any excess.
- To make the batter, combine 1 cup of flour, and the baking powder in a large bowl. Whisk in the milk and egg to make a smooth batter. One by one, dip in the onion rings that have been coated with flour already. Let them drip to remove any excess.
- In a shallow bowl, combine the two kinds of bread crumbs, salt, pepper, garlic powder, and cayenne. Stir to mix well.
- Dip the battered onion rings into the bread crumb mixture to coat evenly.
- Fry the onion rings in a deep fryer with oil at 375 degrees, until golden brown. Drain on paper towel, and sprinkle with additional salt, to taste.
Nutrition
Serving: 1g | Calories: 44kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 131mg | Sugar: 1g
