Peach Sangria
Sweet peach sangria made with wine, peach schnapps, ginger ale and fruit.
Servings: 10 cups
Calories: 180kcal
Ingredients
- 1 bottle of white wine -Liebfraumilch or your preference
- ½ cup peach schnapps
- ¼ cup triple sec
- ¼ cup instant dissolving sugar
- 2 peaches sliced
- ½ pint raspberries
- 3 cans ginger ale
Instructions
- Mix the white wine, peach schnapps, triple sec, sugar, peaches and raspberries in a punch bowl or large pitcher, and stir to dissolve the sugar. Let this mixture sit for a few hours.
- Before serving add the ginger ale, and enjoy!
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 13mg | Fiber: 2g | Sugar: 25g
