This is the perfect, sweet, peachy, end of summer drink. While the peaches are in season, you must try it. I made a batch and enjoyed it with friends on a Sunday afternoon, and it couldn’t have been more perfect. Here’s the recipe.
Peach Sangria
Ingredients:
- 1 bottle of white wine -I used Liebfraumilch and it was lovely
- 1/2 cup peach schnapps
- 1/4 cup triple sec
- 1/4 cup instant dissolving sugar
- 2 peaches, sliced
- 1/2 pint raspberries
- 3 cans ginger ale
Directions:
1. Mix everything but the ginger ale in a punch bowl, and stir to dissolve the sugar. Let this mixture sit for a few hours.
2. Before serving add the ginger ale, and enjoy!
With a delicious batch of peach sangria, life really is a party!
This post is linked up at Link Party Palooza at Tatertots and Jello.
Love the flowers! What are they?
Hi Sabrina,
The flowers are dahlias, they’re a little high maintenance since they grow from a tuberous root that you have to deep up in the fall and then replant in the spring -so they don’t freeze. I don’t have any myself, but they sure are beautiful. These were a gift from my mom’s garden.
Take care,
Dannyelle