Pina Colada Pudding Pops
Servings: 12
Calories: 120kcal
Ingredients
- 1 package of coconut pudding prepared according to the package instructions
- 1 small can of pineapple pieces drained
- 8 fl oz whipping cream
- 3 teaspoon sugar
- 1 teaspoon rum extract optional
Instructions
- Prepare coconut pudding according to the package instructions, and since it's a cooked pudding, allow it to cool completely.
- Whip cream, and when it's almost fully whipped add in 3 teaspoon of sugar, and if you like, 1 teaspoon of rum extract.
- Fold whip cream and drained pineapple pieces into the pudding.
- Fill dixie cups, or popsicle moulds and freeze for at least 6 hours until frozen. Enjoy!
Nutrition
Serving: 1g | Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 39mg | Fiber: 1g | Sugar: 6g
