Slow Cooker Spinach and Artichoke Dip
Creamy warm spinach and artichoke dip makes the perfect appetizer or snack.
Servings: 18
Calories: 82kcal
Ingredients
- 1 can (14 oz. artichoke hearts roughly chopped
- 10 oz package frozen chopped spinach, thawed, drained and squeezed dry
- 8 oz package cream cheese
- 8 oz container sour cream
- ¾ cup grated parmesan cheese
- ¾ cup milk
- ½ cup crumbled fetta
- 1 onion diced
- ½ cup mayonnaise
- 1 tablespoon red wine vinegar
- 2 cloves garlic minced
- freshly ground pepper
Instructions
- Drain and roughly chop the artichoke hearts. Squeeze out any excess moisture from the frozen chopped spinach, and dice an onion. Combine all the ingredients in a slow cooker. Stir to combine.
- Cook on low for 1 - 1 ½ hours, stirring occasionally, until everything is warm.
- Serve the dip warm with chips, pitas, or pita chips.
Nutrition
Serving: 1g | Calories: 82kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 138mg | Sugar: 1g
