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Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip: Perfect for easy entertaining, just add everything to the slow cooker and forget about it!

Fall days are here, and it’s lovely to get out the slow cooker for some warm and easy recipes.  These cool days are made for Sunday afternoon football and get togethers and this couldn’t be a better appetizer to enjoy with friends.  Slow Cooker Spinach and Artichoke Dip is the perfect warm and comforting dip to enjoy on a cool day or evening.  It’s also always a hit a potluck too.

And speaking of fall cooking and potlucks, today I’m joining with 10 other amazing bloggers to bring you a whole bunch of great slow cooker inspiration.  Thanks to Jo-Anna from A Pretty Life for organizing.  Be sure to check them all out at the end of the post.

Slow Cooker Spinach and Artichoke Dip and pita chips

This Slow Cooker Spinach and Artichoke Dip is sure to be a hit.  It’s easy to make and sooo good!  It’s warm and creamy, but has great chucks of artichoke and great mix of chesses.  I love being able to put it all in my slow cooker and forget about it.

how to make Spinach and Artichoke Dip

I usually serve it with some homemade pita chips.  They’re easy to make too.  Just cut up some pita bread into triangles, brush with a little oil and toast them in the oven until crisp.  Tortilla chips are great option too, or just plain pita bread.

Spinach and Artichoke Dip and pita chips

Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip: Perfect for easy entertaining, just add everything to the slow cooker and forget about it!

Ingredients

  • 1 can (14 oz. artichoke hearts, roughly chopped
  • 1 package (10 oz.) chopped spinach, thawed, drained and squeezed dry
  • 1 package (8 oz.) cream cheese
  • 1 container (8 oz.) sour cream
  • 3/4 cup grated parmesan cheese
  • 3/4 cup milk
  • 1/2 cup crumbled fetta
  • 1 onion diced
  • 1/2 cup mayonnaise
  • 1 tbsp red wine vinegar
  • 2 cloves garlic, minced
  • freshly ground pepper

Instructions

  1. Combine all the ingredients in a slow cooker. Stir to combine.
  2. Cook on low for 1 - 1 1/2 hours, stirring occasionally, until everything is warm.
  3. Serve the dip warm with chips, pitas, or pita chips.
Slow Cooker Spinach and Artichoke Dip recipe

This creamy, tasty dip with chips really is the perfect warm dish on a cool fall day, great for entertaining, and real comfort food.

With Slow Cooker Spinach and Artichoke Dip, life really is a party!

Now for some more inspiration, be sure to check out these great recipes.

Slow Cooker Beef Bourguignon by Kim of Kim Power Style

Slow Cooker Loaded Baked Potato Soup by Jo-Anna of A Pretty Life

Cheesy Sweet Potato and Bacon Soup by Tara of Suburble

Weight Watchers Crock Pot Chicken Tacos by Virginia of Fynes Designs

Slow Cooker Honey Garlic Chicken with Peppers by Christina of The DIY Mommy

Slow Cooker Hot Fudge Cake by Kendra of Joy In Our Home

Slow Cooker Chicken Fajita Chili by Christine of Amidst the Chaos

Slow Cooker Apple Sauce by Jen of Kitchen Counter Chronicles

Slow Cooker Beef Stew by Shannon of AKA Design

Mexican Pulled Pork by Sarah of Flouish & Knot

Slow Cooker Spinach and Artichoke Dip by Dannyelle of Life is a Party

 

You might also like our Slow Cooker Beef Stroganoff recipe here.

Also check out our Slow Cooker Homemade Baked Beans recipe here.

You might also enjoy our Unstuffed Zucchini recipe here.

Unstuffed Zucchini: the perfect quick and easy, one pot weeknight meal. We made cooking time quicker using zucchini zoodles.

 

4 Comments

  1. What a great idea to make this dip in the slow cooker! I serve a lot of spinach and artichoke dip, but have never made it in a slow cooker before. I LOVE this.

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