• Start by adding some stones to the bottom of the teacup. And then add a layer of succulent soil.
• Plant your mini succulents, leaving some room in the center of the teacup for creating your fairy scene.
• Add some stones to cover the soil around the plants, and then position your chair and mushrooms.
• Add the tiny polymer clay book and cupcake to the chair for a fairy to enjoy. You can also add a little super glue to hold it in place if you like.

Fairy Sized Book

• To make the book, start with some white clay. Use a mini rolling pin to flatten it out, and then cut it with a straight edge. 

  After it’s cut down to the right size, use a toothpick on the edge to add some grooves to look like book pages. 

  Next, make the cover. Roll out another colour, I used blue, quite thin, and then cut it slightly larger than the book pages. Wrap it around the white, making sure there is no gap at the back between the pages and the cover. 

  Bake in the oven according to the package directions, I baked mine at 250 degrees for 10 min.

Fairy Sized Cupcake

• To make the cupcake, start out with a tiny cylinder for the cake base. To make the icing, start with a tiny ball of pink, and then flatten it out, and add it to the top of the cylinder cake. The cherry on top is a tiny ball of red clay. Put it all together.

  Bake in the oven according to the package directions, I baked mine at 250 degrees for 10 min.