The Best Homemade Copycat Campbell's Tomato Soup
Creamy tomato soup just like your favourite canned version.
Servings: 4 servings
Calories: 292kcal
Ingredients
- 1 ½ tablespoon olive oil
- 1 ½ tablespoon butter
- 1 small onion diced
- 2 tablespoon flour
- 2 cups milk
- ¼ teaspoon baking soda
- 100 fl oz can tomatoes
- 3 ½ teaspoon sugar
- salt to taste
Instructions
- Cook the diced onions in the oil and butter in a large pot over medium heat, until they are softened and translucent.
- Add the flour to the pot and stir and cook for a minute or two.
- Add in the milk slowly, and whisk until smooth.
- Add in the baking soda, tomatoes and sugar.
- Simmer the tomato mixture for 10 minutes, and then blend with an immersion blender. Add salt to taste, and enjoy!
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 39g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 1131mg | Fiber: 14g | Sugar: 29g
