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Home » Recipes » Mains

The Best Homemade Copycat Campbell's Tomato Soup

Modified: Oct 22, 2024 · Published: Nov 6, 2013 by Dannyelle Nicolle-Ramjist · This post may contain affiliate links · 9 Comments

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Easy Homemade Copycat Campbell's Tomato Soup: quick and easy recipe for homemade tomato soup, better than the original.

Homemade copycat Campbell's tomato soup recipe.
Jump to:
  • Tomatoes
  • Baking Soda
  • Immersion Blender 
  • Serving Suggestion
  • Recipe
  • More Soup Recipe Inspiration

The weather is turning colder now. There's definitely a chill in the air, and on a cold night this is the perfect cozy dinner. I have have such pleasant memories of the red and white can of Campbell's tomato soup when I was growing up. It was a classic lunch or easy dinner and so often served with grilled cheese sandwiches.  It's the ultimate comfort food.

And you can make your own version from scratch, and it's really easy.  This copycat Campbell's tomato soup recipe is not difficult to make or time consuming.  It's actually so simple, that you'll be making the homemade version whenever you want it.  This creamy tomato soup recipe is about to remind you loved it so much as a kid.  It uses simple ingredients, and the whole family will love it.   Comfort foods like this always have the best flavor.  Make this great recipe for dinner tonight.

Not only is this soup easy to make, but it's filled with healthy ingredients that you can pronounce.  Our healthier homemade version comes together really quickly and easily too, with items you probably already have in your pantry and fridge right now.

home made tomato soup and grilled cheese

Tomatoes

If you're craving soup in the summer, you could make this with juicy, red, ripe fresh tomatoes from your garden. But any time of year other than tomato season, it's best just to use to canned. The canned tomatoes were picked at their peak and all that yummy goodness of perfectly ripe tomatoes is preserved for you. And, it also makes this homemade tomato soup super easy to put together. 

Baking Soda

When baking soda is added to tomato soup it reduces the pH level of the mixture and helps break down the tomatoes resulting in a creamier and silkier soup.  It not only affects the texture of the soup, the the baking soda also reduces the acidity of the soup and makes the overall taste a little less tangy and more mild.  The baking soda in this recipe also helps to keep the milk from curdling.  It reduces the pH level of the milk, and prevents the proteins in the milk from clumping together and creating that curdled effect.  Just adding a small amount of baking soda to the tomato soup gives all these great benefits.  Don't add too much baking soda to your tomato soup though, because it can make the soup taste bitter or too salty.

Immersion Blender 

The easiest way to make this soup is with an immersion blender.  It works perfectly for blending the hot soup and making it perfectly smooth.  It can be very difficult, messy, and even dangerous to add hot liquids to a regular blender or food processor.  The immersion blender is used right in your cooking pot.  Do make sure it's fully immersed before you turn it on, and take care as you move it around the pot not to raise it above the liquid and cause it to splash.

how to make tomato soup

Serving Suggestion

What is the perfect accompaniment to a hot bowl of homemade tomato soup? It has to be a  grilled cheese. 

To make this grilled cheese I used fresh, crusty white bread, soft butter, marble and Havarti cheese. It didn't disappoint.  Slice your bread quite thickly and generously butter the outside of the bread.  Fill the inside with your slices of cheese.  Grill the sandwich in a dry frying pan over medium hight heat, until the outside is golden bread.  A quick tip, use a lid on the frying pan while your cooking to keep the heat in and help melt the cheese. The best way to enjoy a grilled cheese with our bowl of tomato soup is by dipping it into the soup. 

You can also serve this soup with homemade croutons, or with crackers.

easy tomato soup recipe

Store any leftover soup in an airtight container in the refrigerator, and reheat to serve leftovers.

grilled cheese with tomato soup

This is such a favorite recipe anytime your craving comfort food and want something quick and easy to make.  And it tastes just like Campbell's condensed tomato soup, only better.  Next time your crazing Campbell's tomato soup, give this simple recipe made with pantry ingredients a try.  

Recipe

Homemade copycat Campbell's Tomato soup recipe.

The Best Homemade Copycat Campbell's Tomato Soup

Creamy tomato soup just like your favourite canned version.
4.50 from 2 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 4 servings
Calories: 292kcal
Author: Dannyelle Nicolle-Ramjist

Ingredients

  • 1 ½ tablespoon olive oil
  • 1 ½ tablespoon butter
  • 1 small onion diced
  • 2 tablespoon flour
  • 2 cups milk
  • ¼ teaspoon baking soda
  • 100 fl oz can tomatoes
  • 3 ½ teaspoon sugar
  • salt to taste

Instructions

  • Cook the diced onions in the oil and butter in a large pot over medium heat, until they are softened and translucent.
  • Add the flour to the pot and stir and cook for a minute or two.
  • Add in the milk slowly, and whisk until smooth.
  • Add in the baking soda, tomatoes and sugar.
  • Simmer the tomato mixture for 10 minutes, and then blend with an immersion blender. Add salt to taste, and enjoy!

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 39g | Protein: 10g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 21mg | Sodium: 1131mg | Fiber: 14g | Sugar: 29g
Tried this Recipe? Tag me Today!Mention @LifeisaParty or tag #lifeisaparty!

With Easy Homemade Tomato Soup and Grilled Cheese, life really is a party!

More Soup Recipe Inspiration

You might also like our Tortellini and Italian Sausage Soup recipe here.

Tortellini and Italian Sausage Soup: this hearty soup is a real crowd pleaser with tender pasta, loads of veggies, and delicious Italian sausage.

Also check out our Cream of Mushroom Soup recipe here.

You might also enjoy our Broccoli Cheddar Soup recipe here.

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Reader Interactions

Comments

  1. dnr says

    November 28, 2018 at 12:13 am

    Hi Nisha,
    Either whole or diced tomatoes should work -don't drain, add in the whole can of either.
    Good luck with it,
    Dannyelle

  2. Nisha says

    November 27, 2018 at 5:42 pm

    When you say canned tomatoes...does it matter if it is whole peeled tomatoes or diced tomatoes?

  3. Leanne says

    November 26, 2013 at 5:15 pm

    Hey - thanks for the inspiration - currently making a vegan version!

  4. Beth-Anne Jones says

    November 18, 2013 at 9:12 am

    That's what I guessed. Very yummy! I made more than enough so I have easy lunches this week. Thanks for the share!

  5. dnr says

    November 14, 2013 at 4:23 pm

    So sorry Beth-Anne a 1/4 tsp. of baking soda, I'll fix the recipe. Thanks for letting me know, hope it still worked out for you.
    Dannyelle

  6. Beth-Anne Jones says

    November 14, 2013 at 3:22 pm

    I was just making this and I see that the measurement for baking soda is not complete. A 1/4 what? of baking soda.

  7. Meredith (@mtyesterday) says

    November 12, 2013 at 5:24 pm

    I really don't like tomatoes, but for some reason it's my favourite soup! I'm going to have to try this recipe one day, especially with the side of grilled cheese 😀

  8. Beth-Anne Jones says

    November 10, 2013 at 3:45 pm

    Yum! I am going to make this for my lunches this week. I have pinned it on our 4Mothers1Blog board for others to drool over too. Beautiful pictures, btw!

  9. sabrina says

    November 08, 2013 at 12:29 pm

    I'm going to make some of this with my frozen roma tomatoes and basil harvested from the summer season....really easy with the handblender, eh!!!

4.50 from 2 votes (2 ratings without comment)

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