Tim Hortons Copycat Iced Capp
Make your favourite frozen coffee drink at home.
Servings: 2
Calories: 292kcal
Equipment
- blender
Ingredients
- 2 cups brewed coffee
- 4 cups ice cubes
- ⅓ cup heavy whipping cream
- 4 tablespoon sugar or monk fruit erythritol or favourite sweetener for the sugar free version
- ½ teaspoon vanilla extract
Instructions
- Brew 2 cups of regular coffee and let it cool in the fridge.
- In a blender, combine ice, cream, sugar or sweetener, vanilla and cold coffee.
- Blend until smooth and completely combined. Pour into 2 tall glasses and enjoy.
Notes
Make sure your coffee is cold before making this recipe, or the hot coffee will melt the ice and make a watery drink.
You can substitute milk for the cream, but the finished drink it will be less rich and creamy.
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 41g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 35mg | Fiber: 2g | Sugar: 37g
