Vanilla Almond Cake
Moist and rich almond cake.
Servings: 3 Layer 8-inch Cake
Calories: 451kcal
Ingredients
- 1 cup + 2 tablespoon softened butter
- 1 ½ cups white sugar
- 1 cup sour cream
- 3 eggs
- 1 ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup ground almonds
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Begin by creaming together the butter and sugar in the large mixing bowl of a stand mixer fitted with the paddle attachment.
- Next, add in the wet ingredients. Add the sour cream, eggs, almond and vanilla extract and mix until well combined.
- In a separate bowl, combine the dry ingredients. Mix together the flour, ground almonds, baking powder, baking soda, and salt.
- Add the flour mixture into the wet ingredients, and stir at low speed until just combined, taking care not to over mix.
- Preheat oven to 350 degrees.
- Divide the cake batter between three 8-inch cake pans that have been buttered or sprayed with non-stick cooking spray.
- Bake for about 30 min, until a toothpick inserted in the middle comes out clean. Cool on a wire rack before icing.
Nutrition
Serving: 1g | Calories: 451kcal | Carbohydrates: 71g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 94mg | Sodium: 339mg | Fiber: 2g | Sugar: 39g
